2024 Winter > UGRD > MLLC > MLLC 270
Global Food Studies
Course #: MLLC 270
Description:
This interdisciplinary course examines food cultures and traditions across the globe to explore how food has shaped human identities and societies throughout history.
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 1102 | - |
Handte,Jutta | On-line course | |
|
Session:
WS1 3W
Class Dates:
01/02/2024 - 01/19/2024
Capacity:
25
Enrolled:
22
Status:
Open
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
World Cultures
|
|||||
| 02 | 1228 | - |
Handte,Jutta | On-line course | |
|
Session:
WS1 3W
Class Dates:
01/02/2024 - 01/19/2024
Capacity:
25
Enrolled:
24
Status:
Open
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
World Cultures
|
|||||